Welcome to Tree GreenHouse, nestled among the majestic redwood forests of  Scotts Valley, California. Our vision is rooted in sustainability and freshness, as we cultivate vibrant microgreens in our state-of-the-art prototype growing facility. With a commitment to environmental stewardship and unparalleled quality, we're proud to offer a bounty of nutrient-rich greens that bring the essence of nature to your plate.  Join us on a journey of flavor and vitality, where every leaf is a testament to our passion for growing goodness.

The unique climate of the redwood forests in Scotts Valley, California,  provides the perfect environment for cultivating exquisite micro-greens.  With its mild temperatures, ample humidity, and filtered sunlight, our redwood sanctuary nurtures these delicate greens, allowing them to thrive with unparalleled flavor, nutrition, and vibrancy. At Tree GreenHouse, we harness the natural advantages of this enchanting locale to  bring you micro-greens of exceptional quality and freshness, straight  from the heart of the redwoods.

Bill Taylor, our founder, is an entrepreneur with a strong engineering background and an even stronger passion for the transformative health benefits of microgreens. Motivated by a desire to share this passion with the community, he has pioneered a vision where cutting-edge engineering meets nutritional excellence. Through his dedication and expertise, Tree GreenHouse is not just a place of cultivation; it's a testament to the power of innovation and wellness. Join us in honoring his commitment to health, sustainability, and the joy of vibrant living.